[How to make sweet and sour cabbage]_How to do_How to do
Cold and sweet and sour cabbage is a relatively common cold dish. It tastes refreshing, has a sweet and sour taste, has a good effect on promoting digestion, and has an effect of increasing appetite. It is more suitable for eating in summer.
Is a common appetizer.
The method of cold and sweet and sour cabbage is relatively simple. The main ingredient is Chinese cabbage. In addition, some other materials must be prepared. Let’s learn about the method of sweet and sour cabbage.
Ingredients for cold and sweet and sour cabbage: 300 grams of Chinese cabbage.
Refined salt, sugar, white vinegar, dried chili, ginger, pepper, peanut oil.
Method 1, shred Chinese cabbage into old leaves.
Shred dried peppers.
2. Take a pot and place it into Chinese cabbage shreds with the least salt, marinate for about 20 minutes, squeeze out the water, and place the Chinese cabbage shreds in another clean pot.
3, put the pot on the fire, pour into the water, add white vinegar, sugar, pair the sweet and sour vinegar juice, pour it on the shredded cabbage, mix well, put ginger and dried chili.
4. Wash and heat the pot and put peanut oil.
Add the peppercorns to fry. Remove the peppercorns without using them. While hot, pour the peppercorn oil on the pepper and ginger.
Method 2 Introduction The cabbage helper is relatively rough, so most people do n’t like to eat it. It ‘s a pity to throw it away, so try to use the cabbage helper to make a dish, which is moderately sweet and sour, slightly spicy, and the method is very simple.Ingredients The amount of cabbage, 10 dried peppers, 3 spoons of salt, 1 spoon of sugar, 6 spoons of vinegar, light green onion, a small amount of sesame oil. Method 1, cut the cabbage upright, add 2 spoons of salt to kill the water 2, dry pepperSoften with warm water and shred, shred the onion, shred the cabbage, squeeze the water to spare 3, scallion and scallion and chili 4, and stir-fry the cabbage for a while. Add sugar, salt and vinegar and stir well to bring out the pot. Tips:If you do n’t like spicy peppers, you can put less