[How to properly merge black tea]_How to merge_How to merge

[How to properly merge black tea]_How to merge_How to merge

In today’s society, people’s living standards are getting higher and higher. Many people like to borrow tea for leisure time. It is also a good choice to have a few friends to enjoy tea together.

There are many types of tea in our common black tea, green tea, and black tea.

Regarding tea tasting, the way in which tea is made is different for each household, and of course the taste is different, so how should we correct black tea?

The correct way of black tea: 1. Drinking black tea has to choose the time, it should be selected before meals, about an hour later.

2. When pressing Anhua black tea in the office, please be sure to boil the water in the water dispenser to the highest temperature before brewing.

3, the water temperature rises, the tea aroma, the aroma of the tea, the stronger the tea rhyme.

However, it should be noted that the first bubble of Anhua black tea should not be drunk. It should be poured after soaking in water for 3 seconds. This is what people often call “wake tea”.

4. Starting from the second bubble, after each bubble is filled with boiling water, let it stand for 5?
Replace after 10 seconds.

5, Anhua black tea has the characteristics of long-term preservation, more persistent and more fragrant. New tea is a daily drink available to people, but old tea is more expensive than gold. It can extend the time.The aging tea body has different flavors.

6, try not to use plastic cups, paper cups, disposable cups.

These cups often have a strange smell, which has an impact on the taste of tea. It is not suitable for making tea except for temporary emergency use.

7. It is best to use glass, porcelain, and purple cups for drinking, which is environmentally friendly and does not affect the taste of tea soup. The elegant cup is the best choice for office tea.

8. Do not soak Anhua black tea in water continuously, because Anhua black tea is rich in nutrients, if it is brewed for too long, it will cause the tea to be too strong.